Letters written by a Sarawakian

Many years before, we might say that this problem is impossible or at least, not in the near future.However,it has grown more obvious that the global food crisis is actually imminent and that it's knocking on our doorsteps. I have read various articles on the problem of global food crisis and I was greatly inspired to write my own opinion after reading my friend's blog regarding this crisis.

Yes, it is true that as we put our efforts in building the tallest building in the world (and some leaders rob these moneys to build those buildings from the people,as we very well realize now especially in the case of the African people.Ever watch Blood Diamond? I love the movie), along the way, the deforestation is being done more and more and this means, this does not only destroy the habitats of animals, but also increases global warming. Our roles towards the field agriculture are not entirely forgotten, but merely neglected it. And that is why, as of now, the global food crisis problem is getting more and more real and it is not only Africa's problem in the coming years, but maybe us as well. According to the International Monetary Fund, over the past 12 months global food prices have increased on average by more than 40% and the popular factors that have been identified by experts are as follow:

1.the increased demand for food commodities from developing countries (as a result of population increases and increased consumption of meat)

2. the production of crops for bio-fuels

3.increased costs of transportation, fuel and fertilizer due to the increasing cost of oil

4. a weakening U.S. currency which increases the effective cost for commodities purchased with dollars

5.recurring natural disasters such as drought and flooding.

Therefore, I believe Sarawak has the greatest potential to play such an important role in solving this problem because of its vast area left to be developed. Although this kind of action might require us to deforestation, but at least it's for the productions of foods. Now, according to Datuk David Teng Lung Chi, Sarawak has a lot of land and fisheries resources. Some 3.8 million hectares or 32 per cent of its total land area has been identified as suitable for commercial agriculture. Of this, only 200,000 hectares have been developed into agricultural plantations.

This means there are many more areas that are yet to be fully developed or none at all and this figure further imply that bumi kenyalang does indeed has the potential to be active in agriculture. I am very interested with what Holland has done with their lands and how they develop their agriculture fields and I believe Sarawak can follow their footsteps by emulating them.

Apart from solving the food crisis problem, this could also help the rural folks who are badly hit by the hike in oil prices. When I got back to my long house for the last Gawai festival, my grandfather complaint that his farms are not doing really well because he's still very much sticking to the traditional methods and the sales are very low. So,if this area of growth is developed properly, it could generate profits amounting to billions of dollar to Sarawak. It is time that we should move on from relying too much on oil and concentrate on other areas, especially on the development of our natural resources other than oil itself. You know, I find it amusing how Anwar Ibrahim has promised to increase our oil royalty from 5% to 20% if he ever becomes the Prime Minister while we know that the oil supply would be running out soon. Such an opportunistic fella, Anwar.

Now,here's another interesting note: The state also has vast potential in the field of aquaculture. Studies indicate some 154,000 hectares which are suitable for marine aquaculture. Vast freshwater bodies in the interior, especially the Batang Ai Lake, Baram River, Rejang River and other small river systems are suitable for freshwater aquaculture. "The vast area of the impounded water body at the proposed Bakun Dam which when completed has potential for cage aquaculture fishery," says Teng.

Well,I believe our beloved Bumi Kenyalang has much more to offer and to come, provided that it is well-managed and not exploited by outsiders. We must really get our acts together and stay united for the brighter future of Sarawak.

but sadly,i'll only write about what i know in Miri,:P

sorry folks!

and as a non-Muslim and non-Jewish,I am eligible to eat pork,therefore,i see it as must for me to try the non-halal foods here as well.haha,no offense to anyone,though.it's not my intention.so,anyway,i've tried the non-halal foods here,especially for kolok mee.



but sadly,:(



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*sigh*



*sigh*



*sigh*



so dissapointing!i mean,the kolok mee taste...bleurghh...so un-kolok mee...



hehehehe...



but one thing that i do find delicious and nice to eat is the penang char kueh tiaw.



this one tastes nice and acceptable.but other than this,nothing too fancy or even comparable to sarawak's noodles!



but since my most favourite mee in the world is mee kering,so,i spose i'll only compare mee kolok then.so,so far,other than the kolok mee in miri,i find other places are not too good or not good at all.























that's why,in any case,i'd much prefer laksa sarawak other than other laksa becuz,oh my God,it taste so nice!and eventhough i don't like spicy foods,my oh my,it taste so nice!and when i said i don't like spicy,and i still say i like it,so it must mean i really like the foods,eh?



hehehe,(^^',)





but honestly,laksa sarawak is the best!


i really like the flavour and what i reckon any of you who like to try this laksa,you should have ur laksa with teh-c peng special,so far,that i know of,only available in miri!how cool is that!:)





but my friend who's staying in Kuching currently,argued that Kuching has better selection of foods than in Miri.hmmm...if so,i should really make an effort to go to Kuching one of these days and go try the foods there.don't u just love it?foods~the thing that worth throwing our money away.



there,can't u guys see how delicious the laksa would be when it touches ur tounge and u chew it and swallow 'em???oh gosh-laksa sarawak,one of the very best foods there is-i mean,ever invented!haha





if any of u,non-sarawakian,who ever thought of going to sarawak,but didn't try this one,boy o boy,u must have been really stupid then!:P


and well,other than laksa sarawak,another dish that i like very very much is of course,yummy yummy dim sum!but not in any location-only the dim sums in Wawasan 2020,a local restaurant in miri. it's a very very nice restaurant,i'm telling you!haha





you should really go there u know.oh my gosh-the foods are so very nice!haha




and last but not least on my favourite list,lulun (as my family call it) or ayam pansuh,in BM.now,this one,you cook what you want to cook in a bamboo stick.it's nice you know.it's really nice.
i like it when my father or my grandad cook it for dinner.ooo,especially after a long day out,this dish is a suitable and delicious to complete your day!hahaha
sounds like TrAVEL agent pulak,hehehe,:)
but no,i'm not cuz it's real good,so,no harm in trying it out you know!

that's all from Mr. Brooke.until next time,folks!

ciao!